Prosciutto

from Volpi Foods
Est. ship date: TUE, Aug 26
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DESCRIPTION

Volpi Proscuitto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all-natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by our master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mouth.

We recommend at least ¼” of fat be allowed to remain when prosciutto is sliced. Slice very thin and wrap around melon slices, figs or asparagus. Serve with crusty breads, fine cheeses and dry wine.

SUMMARY

Thru 3 generations of accomplished salumieri, Volpi Foods is America’s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. Exclusive family recipes, spice combinations and curing methods give our products their distinctive old-world flavor.
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