Mortadella
from Volpi Foods
DESCRIPTION
Mortadella was first made by monks from the Emilia-Romagna region who pounded the pork with a mortar. This finely ground original Italian bologna is made with only the freshest ingredients and is slowly roasted in clay ovens.
Slice for sandwiches and antipasti plates. Slice thick for grilling.
SUMMARY
- source
- small batches ·
- handcrafted
- cut
- mortadella ·
- bologna
- taste
- savory
- ethnic
- Italian
- craft
- sliced
- use
- sandwich
CUSTOMER REVIEWS
Thru 3 generations of accomplished salumieri, Volpi Foods is America’s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. Exclusive family recipes, spice combinations and curing methods give our products their distinctive old-world flavor.
Sliced Mortadella